The Lingering Taste of Menudo

6 min read

Story Premise 6 min read (1,177 words)

"It was a humid February evening in 2011 when the power in our small town of San Ildefonso went out. The generator hummed in the background of the old hacienda we had rented for a film marathon. The plan was simple: three friends, a stack of DVDs, and a home-cooked meal. We had chosen the […]"

It was a humid February evening in 2011 when the power in our small town of San Ildefonso went out. The generator hummed in the background of the old hacienda we had rented for a film marathon. The plan was simple: three friends, a stack of DVDs, and a home-cooked meal. We had chosen the place for its isolation, a sprawling ancestral house surrounded by sugarcane fields, perfect for a weekend of cinematic indulgence.

My name is Diego, and my companions were Carla, a sharp-tongued nurse with a love for old war films, and Mateo, a history buff who could quote every line from ‘The Patriot’. We had decided to watch a Mel Gibson double feature, starting with ‘Braveheart’ and ending with ‘The Patriot’. The irony of a man fighting for freedom in both films was not lost on us, but we had no idea that our own fight for something far worse was about to begin.

We arrived at the hacienda in the late afternoon, the crumbling facade and overgrown garden giving us an eerie welcome. The caretaker, an old woman named Lola Ising, handed us the keys with trembling hands. ‘The house is old,’ she said, her voice barely a whisper. ‘It has its moods.’ We laughed it off, attributing her caution to age and superstition. But as she shuffled away, I noticed her cross her chest and mutter a prayer.

Inside, the house was vast and musty, with high ceilings and dark wooden furniture draped in white sheets. We chose the living room for our movie night, setting up the laptop and speakers on a low table. The generator powered a single television set, which cast a bluish glow across the room. We made ourselves comfortable on oversized cushions, and soon the aroma of menudo—a Filipino stew of pork, liver, and vegetables—filled the air as Carla brought out a steaming pot from the kitchen.

We feasted on the menudo, its rich, tangy sauce warming us against the chill that seeped through the old windows. As we passed a bottle of gin mixed with pineapple juice, the movie began. Mel Gibson’s battle cries echoed through the room as the story of William Wallace unfolded. The night grew darker, and the sugarcane rustled outside like whispers of secrets untold.

At one o’clock, the clock on the mantelpiece chimed, startling us from our trance. We had finished both films, and our eyelids were heavy. We decided to call it a night, but as we prepared our sleeping bags on the floor, I felt a strange unease. The others were soon snoring, but I lay awake, staring at the ceiling. The generator’s hum was a constant drone, but beneath it, I could hear a faint scratching, like nails on wood, coming from the walls.

I convinced myself it was rats, but then the scratching grew louder, more deliberate. I sat up, my heart pounding. The room was dark, the only light a sliver of moonlight through the heavy curtains. I could see the outlines of my friends, but something was off. There was a shadow in the corner, darker than the rest, and it seemed to be moving, shifting as if breathing. I thought it was my imagination, a trick of the eye, but as I stared, a voice, dry and brittle, whispered my name.

‘Diego…’ it rasped. I froze, my blood turning to ice. It was not the voice of any of my friends; it was a voice I did not recognize, yet it felt ancient, as if it had been waiting for years to speak. I turned on my flashlight, but the corner was empty. The scratching stopped, and for a moment, I thought I had dreamed it.

Then I smelled it: the pungent, cloying scent of menudo, but not the fresh stew we had eaten. This was the smell of burnt fat and decaying flesh, a stale and rancid version of the dish. I gagged and scrambled to wake Carla and Mateo, but they would not rouse. They seemed to be in a deep, unnatural sleep, their chests barely rising and falling.

Panic set in. I tried to shake them, but their bodies were limp, unresponsive. I ran to the door, but it was locked, the key missing from the outside. I rattled the handle, but it would not budge. I looked back at my friends, and in the dim light, I saw that their foreheads were beaded with sweat, and their mouths were open in silent screams. The shadow in the corner had grown, and it was crawling toward us, its shape shifting and oozing like tar.

I screamed, but no sound escaped my throat. The shadow reached out with long, spindly fingers, and I felt a cold touch on my cheek, like the brush of dead leaves. A voice, not mine, echoed inside my head: ‘You ate my menudo.’ And then I remembered: Lola Ising had warned us, but we had ignored her. She had said something about the previous owner, a man who had died alone in this house, his only companion a pot of menudo that he had never finished, and his spirit still lingered, hungry for company.

The scratching resumed, now coming from all around me, as if the walls were infested with the dead. I fell to my knees, clutching my head, as the shadow enveloped me. I felt the presence of something ancient and malevolent, tasting my fear, my flesh, my very soul. The last thing I saw was my own reflection in the television screen, but it was not me. It was a gaunt, pale face with hollow eyes, smiling a smile that was too wide, too sharp.

When I woke, the sun was streaming through the curtains, and my friends were stirring, groggy and confused. They had no memory of the night, but they complained of a metallic taste in their mouths, like blood. I looked at my own watch: the date was the same, but the time was ten o’clock in the morning. We had been there for only a few hours, yet it felt like years. As we packed our things to leave, I noticed a small, hand-painted sign near the door that we had missed on arrival. It read: ‘The menudo is always fresh.’

We drove away in silence, but I could not shake the feeling that something had followed us. In the rearview mirror, I saw the hacienda disappear, but I thought I caught a glimpse of a figure in the window, watching us leave. And in my mouth, there was a lingering taste, not of menudo, but of something else—something cold and old that made my stomach turn. Almost a year later, I still cannot eat menudo without seeing that shadow, and I swear I can still hear that scratching, as if it is waiting for me to come back. This was not just a sleepover; it was a lesson that some doors should never be opened, and some meals should never be finished.

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